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Josh Campbell


I'm Josh Campbell - a food & lifestyle photographer, based in Bristol, UK. 


Originally from the Lake District, I've always been obsessed with food & photography, having spent 10 years working as a chef and 3 years studying Language & Communication at Cardiff University. 

As a food photographer, I regularly work with agencies, brands and chefs to create imagery that makes the consumer want to consume.


Recent projects include The Angel by Elly Wentworth cookbook, Jolly Hog PackagingThe Jolly Hog's Pigs in Blankets Cookbook - published by Penguin Random House in 2022, and work for brands such as Boston Tea PartyKabuto Noodles and Paysan Breton

I'm available for commercial food and hospitality shoots across the UK & Europe.

Get in touch using the form below or contact me via Instagram and let's continue the conversation.



Mobile 07841332264

Instagram @j_campbell_photography

Thanks for getting in touch - I'll get back to you asap!

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